| 000 | 00626nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | G94460 | ||
| 003 | MX-TxCIM | ||
| 005 | 20171220151301.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a13-978-1-891127-51-9 | ||
| 040 | _aMX-TxCIM | ||
| 082 | 0 | 4 |
_a633.1153 _bWRI |
| 100 | 1 | _aWrigley, C. | |
| 245 | 0 | 0 |
_aGliadin, and glutenin: _b the unique balance of wheat quality |
| 260 |
_aSt. Paul, MN (USA) : _bAACC International, _c2006 |
||
| 300 | _ax, 466 pages | ||
| 546 | _aEnglish | ||
| 593 | _aJose Juan Caballero | ||
| 595 | _aGBC | ||
| 700 | 1 |
_aBekes, F., _ecoaut. |
|
| 700 | 1 |
_aBushuk, W., _ecoaut. |
|
| 942 | _cBK | ||
| 999 |
_c48404 _d48404 |
||