| 000 | 01299nam a22005057a 4500 | ||
|---|---|---|---|
| 001 | G93888 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006081400.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a978-1-891127-55-7 | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aQ04 | |
| 082 | 0 | 4 |
_a664.772 _bKHA 2009 |
| 245 | 0 | 0 |
_aWheat: _b Chemistry and technology |
| 250 | _a4 th. | ||
| 260 |
_aSt. Paul, MN (USA) : _bAACC, _c2009 |
||
| 300 | _a467 pages | ||
| 546 | _aEnglish | ||
| 593 | _aBerta Trujillo | ||
| 595 | _aGBC | ||
| 650 | 1 | 0 | _aAmino acids |
| 650 | 1 | 0 | _aBakery industry |
| 650 | 1 | 0 |
_aBread _91027 |
| 650 | 1 | 0 |
_91028 _aBreadmaking _gAGROVOC |
| 650 | 1 | 0 | _aCarbohydrates |
| 650 | 1 | 0 | _aCereal flours |
| 650 | 1 | 0 | _aChemistry |
| 650 | 1 | 0 | _aEnzymes |
| 650 | 1 | 0 |
_91974 _aGluten _gAGROVOC |
| 650 | 1 | 0 |
_91168 _aKernels _gAGROVOC |
| 650 | 1 | 0 |
_aMilling _91180 |
| 650 | 1 | 7 |
_aNutritive value _gAGROVOC _2 _91193 |
| 650 | 1 | 0 | _aProduction |
| 650 | 1 | 0 |
_aProtein content _91222 |
| 650 | 1 | 7 |
_aQuality _gAGROVOC _2 _91231 |
| 650 | 1 | 0 |
_aTechnology _gAGROVOC _91988 |
| 650 | 1 | 0 |
_aTriticum durum _91297 |
| 650 | 1 | 0 |
_91296 _aTriticum aestivum _gAGROVOC |
| 650 | 1 | 7 |
_aWheat _gAGROVOC _2 _91310 |
| 700 | 1 |
_aKhan, K., _eed. |
|
| 700 | 1 |
_aShewry, P.R., _eed. |
|
| 942 |
_cBK _02 |
||
| 999 |
_c48238 _d48238 |
||