| 000 | 01036nam a22002897a 4500 | ||
|---|---|---|---|
| 999 |
_c48034 _d48034 |
||
| 001 | G93204 | ||
| 003 | MX-TxCIM | ||
| 005 | 20240919021026.0 | ||
| 008 | 200923s2008 xxk||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-84593-082-0 | ||
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 082 | 0 | 4 |
_a615.95295 _bLES |
| 245 | 0 | 0 |
_aMycotoxins : _bdetection methods, management, public health, and agricultural trade |
| 260 |
_aWallingford (United Kingdom) : _bCABI, _c2008. |
||
| 300 | _axix, 476 pages | ||
| 500 | _aThis publication is based on contributions from participants at the Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" from 13-16 September 2005 in Accra, Ghana | ||
| 546 | _aText in English | ||
| 595 | _aGBC | ||
| 650 | 0 |
_aFungal diseases _gAGROVOC _91539 |
|
| 650 | 7 |
_aMycotoxins _92377 _2AGROVOC |
|
| 650 | 7 |
_aFood contamination _911839 _2AGROVOC |
|
| 700 | 1 |
_aLeslie, J.F. _eeditor _97066 |
|
| 700 | 1 |
_aBandyopadhyay, R. _eeditor _96770 |
|
| 700 | 1 |
_aVisconti, A. _eeditor _916025 |
|
| 942 |
_cBK _2ddc _n0 |
||