| 000 | 00538nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | G92110 | ||
| 003 | MX-TxCIM | ||
| 005 | 20171220151247.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 082 | 0 | 4 |
_a664.722 _bHLY 1964 |
| 245 | 0 | 0 |
_aWheat: _b Chemistry and technology |
| 260 |
_aSt. Paul, MN (USA) : _bAmerican Association of Cereal Chemists, _c1964 |
||
| 300 | _a603 pages | ||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 593 | _aBerta Trujillo | ||
| 595 | _aNBM | ||
| 700 | 1 |
_aHlynka, I., , _eed. |
|
| 942 | _cBK | ||
| 999 |
_c47275 _d47275 |
||