| 000 | 00574nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | G92965 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211s ||||f|m||||||| || | | | ||
| 040 | _aMX-TxCIM | ||
| 100 | 1 | _aClaudio Roberto Jobet Fornazzari | |
| 245 | 0 | 0 | _aGenetic potential to enhance French bread by introgressing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.) |
| 300 | _a135p | ||
| 500 | _aNationality: CL | ||
| 500 | _aReference Only | ||
| 592 | _aUS-OreSU 1996 JOBET D f | ||
| 593 | _aLucia Segura | ||
| 595 | _aTSC | ||
| 595 | _aTC | ||
| 942 | _cTH | ||
| 999 |
_c46925 _d46925 |
||