| 000 | 01165nam a22004097a 4500 | ||
|---|---|---|---|
| 001 | G79120 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006081400.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 072 | 0 | _aE16 | |
| 072 | 0 | _aF01 | |
| 090 | _aREP-11099 | ||
| 100 | 1 |
_aGupta, R.K. _uAll indian wheat research worker's meeting, 34 _9515 |
|
| 110 | 0 | _aIndian Council of Agricultural Research | |
| 111 | 2 |
_cHaryana (India) _d25-28 Aug 1995 |
|
| 245 | 0 | 0 | _aUnderstanding the yellow berry problems in durum |
| 260 |
_aHaryana (India) _bICAR : _c1995 |
||
| 300 | _a9 pages | ||
| 340 | _aPrinted | ||
| 536 | _aBorlaug Institute for South Asia | ||
| 546 | _aEnglish | ||
| 591 | _a0403|AL-Wheat Program|No CIMMYT affiliation | ||
| 593 | _aJuan Carlos Mendieta | ||
| 594 | _aCGUR01 | ||
| 595 | _aRPC | ||
| 650 | 1 | 7 |
_aEconomic analysis _gAGROVOC _2 _91088 |
| 650 | 1 | 0 |
_aElectrophoresis _91094 |
| 650 | 1 | 0 | _aFood aid |
| 650 | 1 | 0 |
_aProtein content _91222 |
| 650 | 1 | 7 |
_aQuality _gAGROVOC _2 _91231 |
| 650 | 1 | 0 |
_aSeed production _91253 |
| 650 | 1 | 7 |
_aVarieties _gAGROVOC _2 _91303 |
| 650 | 1 | 0 | _aWheat |
| 700 | 1 |
_aMisra, B.K., _ecoaut. |
|
| 942 | _cBK | ||
| 999 |
_c46847 _d46847 |
||