| 000 | 00719nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | G91547 | ||
| 003 | MX-TxCIM | ||
| 005 | 20171220151244.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 082 | 0 | 4 |
_a612.398 _bNAT |
| 110 | 2 | _aNational Research Council | |
| 245 | 0 | 0 |
_aEvaluation of protein nutrition: _b A report of the food and nutrition board division of biology and agriculture |
| 260 |
_aWashington, DC (USA) : _bNational Academy of Sciences, _c1959 |
||
| 300 | _a61 pages | ||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 591 | _a0905|Berta | ||
| 593 | _aBerta Trujillo | ||
| 595 | _aNBM | ||
| 650 | 1 | 0 | _aAmino acids |
| 650 | 1 | 0 | _aNutrition |
| 650 | 1 | 0 |
_aProteins _91224 |
| 942 | _cBK | ||
| 999 |
_c46829 _d46829 |
||