| 000 | 00691nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | G91347 | ||
| 003 | MX-TxCIM | ||
| 005 | 20171220151243.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a92-5-105250-6 | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aREP-13194 | ||
| 100 | 1 | _aCuevas, R. | |
| 245 | 0 | 0 |
_aFood engineering, quality and competitiveness in small food industry systems: _b With emphasis on Latin America and the Caribbean |
| 260 |
_aRome (Italy) : _bFAO, _c2004 |
||
| 300 | _a81 pages | ||
| 340 | _aPrinted | ||
| 490 |
_aFAO Agricultural Services Bulletin ; _vNo.156 |
||
| 546 | _aEnglish | ||
| 591 | _a0903|Berta | ||
| 593 | _aBerta Trujillo | ||
| 595 | _aRPC | ||
| 942 | _cBK | ||
| 999 |
_c46730 _d46730 |
||