| 000 | 00939nam a22003617a 4500 | ||
|---|---|---|---|
| 001 | G15133 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006080557.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aGB | ||
| 072 | 0 | _aA01 | |
| 072 | 0 | _aF01 | |
| 090 | _aCIS-78 | ||
| 100 | 1 |
_aWellhausen, E.J. _uInternational Congress of Nutrition, 6; Edinburg, Scotland; 10 Aug 1963. Proceedings |
|
| 245 | 0 | 0 | _aProblems, progress and potential for food production in tropical Latin America |
| 260 | _c1963 | ||
| 300 | _ap. 327-336 | ||
| 340 | _aPrinted | ||
| 500 | _aTables, references p. 336 | ||
| 546 | _aEnglish | ||
| 591 | _a7697-R|3 | ||
| 595 | _aCSC | ||
| 650 | 1 | 7 |
_aCultivation _gAGROVOC _2 _91071 |
| 650 | 1 | 0 |
_aFood production _91116 |
| 650 | 1 | 0 | _aLatin America |
| 650 | 1 | 0 | _aPrecipitation |
| 650 | 1 | 0 | _aSoils |
| 650 | 1 | 0 | _aTropical zones |
| 650 | 1 | 0 |
_91314 _aZea mays _gAGROVOC |
| 942 | _cPRO | ||
| 999 |
_c462 _d462 |
||