000 | 00915nam a22003617a 4500 | ||
---|---|---|---|
001 | G79411 | ||
003 | MX-TxCIM | ||
005 | 20211006085050.0 | ||
008 | 121211s ||||f| 0 p|p||0|| | | ||
040 | _aMX-TxCIM | ||
072 | 0 | _aF30 | |
072 | 0 | _aQ04 | |
090 | _aREP-11157 | ||
100 | 1 | _aTroyer, A.F. | |
245 | 0 | 0 | _aBreeding for improved amino acid content in corn |
260 |
_aDekalb, IL (USA) : _bNational Feeding Ingredients Association, _c1984 |
||
300 | _a10 pages | ||
340 | _aPrinted | ||
546 | _aEnglish | ||
591 | _a0405|AL-ABC Program | ||
593 | _aJuan Carlos Mendieta | ||
595 | _aRPC | ||
650 | 1 | 0 | _aAmino acids |
650 | 1 | 0 | _aBreeding value |
650 | 1 | 0 |
_aChemical composition _91038 |
650 | 1 | 0 | _aLysine |
650 | 1 | 7 |
_aMaize _gAGROVOC _2 _91173 |
650 | 1 | 0 |
_aMethods _91178 |
650 | 1 | 0 | _aNutrition physiology |
650 | 1 | 0 |
_aTryptophan _91300 |
650 | 1 | 0 | _aYield increases |
942 | _cBK | ||
999 |
_c45475 _d45475 |