000 | 02411nam a22004457a 4500 | ||
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001 | G70427 | ||
003 | MX-TxCIM | ||
005 | 20211006081058.0 | ||
008 | 121211s ||||f| 0 p|p||0|| | | ||
020 | _a92-9146-058-3 | ||
040 | _aMX-TxCIM | ||
072 | 0 | _aE14 | |
072 | 0 | _aF01 | |
090 | _aLook under series title | ||
100 | 1 |
_aBelay Simane _uRegional Wheat Workshop for Eastern, Central and Southern Africa, 10; University of Stellenbosch, South Africa; 14-18 Sep 1998 _9427 |
|
110 | 2 | _aCentro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Addis Ababa (Ethiopia) | |
245 | 0 | 0 | _aYield potential and weather risk associated with wheat production in Ethiopia |
260 |
_aAddis Ababa (Ethiopia) _bCIMMYT : _c1999 |
||
340 | _aPrinted | ||
520 | _aWheat is one of the most important crops in Ethiopia and is produced across a range of agro-ecologies and crop management regimes. The CERES (DSSAT V3.0) wheat growth model is a useful tool for: i) evaluating alternative management strategies; ii) developing plans and policies to maximize resource-use efficiency specific to different environments; and iii) for the investigation of long-term weather risks. Wheat growing environments in Ethiopia have been clustered into 7 homogeneous groups using agro-climatic analysis. The genetic coefficients of 3 bread wheat and 3 durum wheat varieties were determined from field experiments at Kulumsa and Alemaya in 1997. Long-term weather data and soil physical and chemical properties of the 7 wheat growing cluster groups were used to estimate the potential yields and associated weather risks. Such simulation studies will assist plant breeders and agronomists in defining their goals and research approaches in different agro- ecologies. | ||
546 | _aEnglish | ||
591 | _a0007|AGRIS 0101|R99-00CIMPU|AL-Wheat Program | ||
593 | _aJose Juan Caballero | ||
595 | _aCPC | ||
650 | 1 | 7 |
_aAgricultural development _gAGROVOC _2 _91002 |
650 | 1 | 0 | _aAgricultural policies |
650 | 1 | 0 |
_aClimatic factors _91048 |
650 | 1 | 7 |
_aCrop management _gAGROVOC _2 _91061 |
650 | 1 | 0 | _aEthiopia |
650 | 1 | 0 |
_aFood production _91116 |
650 | 1 | 0 | _aProduction factors |
650 | 1 | 0 | _aRisk |
650 | 1 | 0 | _aTechnology transfer |
650 | 1 | 0 |
_aWeather _92251 |
653 | 0 | _aCIMMYT | |
650 | 1 | 7 |
_aTriticum _gAGROVOC _2 _91295 |
650 | 1 | 0 |
_91313 _aYields _gAGROVOC |
700 | 1 |
_9724 _aTanner, D.G. _ecoaut. |
|
942 | _cPRO | ||
999 |
_c4500 _d4500 |