| 000 | 01051nam a22003977a 4500 | ||
|---|---|---|---|
| 001 | G75712 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006075222.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 072 | 0 | _aE14 | |
| 072 | 0 | _aE50 | |
| 090 | _aREP-9057 | ||
| 100 | 1 | _aShah, M. | |
| 245 | 0 | 0 |
_aFood in the 21st century: _b from science to sustainable agriculture |
| 260 |
_aWashington, DC (USA) : _bCGIAR, _c1999 |
||
| 300 | _a72 pages | ||
| 340 | _aPrinted | ||
| 500 | _aTables, photographs, graphs | ||
| 546 | _aEnglish | ||
| 591 | _a0112|AL-Economics Program | ||
| 595 | _aRPC | ||
| 650 | 1 | 0 | _aCGIAR |
| 650 | 1 | 0 | _aDeveloping Countries |
| 650 | 1 | 0 | _aDevelopment policies |
| 650 | 1 | 0 | _aFAO |
| 650 | 1 | 0 |
_aFood production _91116 |
| 650 | 1 | 0 | _aInternational organizations |
| 650 | 1 | 0 | _aPlant biotechnology |
| 650 | 1 | 7 |
_aPoverty _gAGROVOC _2 _91215 |
| 650 | 1 | 0 |
_aResearch projects _91237 |
| 650 | 1 | 0 | _aResource management |
| 650 | 1 | 7 |
_aSustainability _gAGROVOC _2 _91283 |
| 700 | 1 |
_aStrong, M., _ecoaut. |
|
| 942 | _cBK | ||
| 999 |
_c44670 _d44670 |
||