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| 003 | MX-TxCIM | ||
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| 020 | _a92-5-503877-X | ||
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| 040 | _aMX-TxCIM | ||
| 082 | 0 | 4 | _a97-072290 |
| 110 | 2 | _aFAO, Rome (Italy). World Food Summit Secretariat. World Food Summit. Rome (Italy). 13-17 Nov 1996 | |
| 245 | 0 | 0 |
_aLessons from the green revolution: _b towards a new green revolution. Document 6 |
| 260 | _c1996 | ||
| 340 | _aPrinted | ||
| 500 | _aSummary (En) FAO Accession No: XF97:364005 (Available on Microfiche) | ||
| 546 | _aArabic | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aAgricultural Economics and policies |
| 650 | 1 | 0 | _aDevelopment economics and policies |
| 650 | 1 | 7 |
_aEconomic development _gAGROVOC _2 _91089 |
| 650 | 1 | 0 | _aProduction |
| 650 | 1 | 0 | _aSocioeconomic development |
| 650 | 1 | 0 | _aTaxa |
| 650 | 1 | 7 |
_aVarieties _gAGROVOC _2 _91303 |
| 650 | 1 | 0 |
_91313 _aYields _gAGROVOC |
| 773 | 0 | _tWorld Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 2, 23 p | |
| 942 | _cBK | ||
| 999 |
_c44348 _d44348 |
||