| 000 | 00761nam a22002777a 4500 | ||
|---|---|---|---|
| 001 | G73309 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006081357.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aCIS-2852 | ||
| 100 | 1 | _aKrattiger, A.F. | |
| 245 | 0 | 0 |
_aProgress and planning report: _b The genetics and biochemistry of bread-making quality in triticale |
| 260 |
_aEl Batán, Tex. (México) : _bCIMMYT, _c1989 |
||
| 300 | _av, 50 pages | ||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 591 | _ajc|R89RESRE|3 | ||
| 595 | _aCSC | ||
| 650 | 1 | 0 |
_91028 _aBreadmaking _gAGROVOC |
| 650 | 1 | 0 |
_aFood production _91116 |
| 650 | 1 | 7 |
_aQuality _gAGROVOC _2 _91231 |
| 650 | 1 | 0 |
_aResearch projects _91237 |
| 650 | 1 | 0 |
_aTriticales _91294 |
| 942 | _cBK | ||
| 999 |
_c44220 _d44220 |
||