| 000 | 00499nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | G71101 | ||
| 003 | MX-TxCIM | ||
| 005 | 20241007120544.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aREP-201 | ||
| 100 | 1 |
_aBanasik, O.J. _936213 |
|
| 245 | 0 | 0 | _aA new protein method |
| 260 |
_aFargo, ND (USA) : _bDept. Cereal Tech., North Dakota State University |
||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 595 | _aRPC | ||
| 700 | 1 |
_aGilles, K.A. _97020 |
|
| 942 |
_cBK _2ddc |
||
| 999 |
_c43717 _d43717 |
||