| 000 | 00564nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | G70793 | ||
| 003 | MX-TxCIM | ||
| 005 | 20171220151208.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aREP-333 | ||
| 100 | 1 | _aBradee, L.H. | |
| 245 | 0 | 0 | _aYeast nutrition on brewery fermentations in relation to barley and malt quality factors |
| 260 |
_aMilwaukee, WI (USA) : _bJos. Schlitz Brewing Co. |
||
| 300 | _a18 pages | ||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 595 | _aRPC | ||
| 700 | 1 |
_aHunt, L.A., _ecoaut. _92645 |
|
| 942 | _cBK | ||
| 999 |
_c43598 _d43598 |
||