| 000 | 00942nam a22003497a 4500 | ||
|---|---|---|---|
| 001 | G67305 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006073033.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 072 | 0 | _aF30 | |
| 090 | _aREP-6471 | ||
| 110 | 2 | _aFood and Agriculture Organization of the United Nations (FAO), Rome (Italy) | |
| 111 | 2 |
_aComité de Agricultura, 15 _cRoma (Italia) _d25-29 Ene 1999 |
|
| 245 | 0 | 0 | _aBiotecnología |
| 260 |
_aRoma (Italia) : _bFAO, _c1999 |
||
| 300 | _a11 pages | ||
| 340 | _aPrinted | ||
| 490 |
_aFAO Comité de Agricultura (COAG) ; _vNo. 99/8 S |
||
| 500 | _aAlso available in English | ||
| 546 | _aSpanish | ||
| 591 | _a9902 | ||
| 593 | _aJose Juan Caballero | ||
| 595 | _aRPC | ||
| 650 | 1 | 0 | _aBiotechnology |
| 650 | 1 | 0 | _aDeveloping Countries |
| 650 | 1 | 0 | _aDNA |
| 650 | 1 | 0 | _aFAO |
| 650 | 1 | 0 |
_aTissue culture _91291 |
| 650 | 1 | 7 |
_aFood security _gAGROVOC _2 _91118 |
| 942 | _cBK | ||
| 999 |
_c42748 _d42748 |
||