| 000 | 00995nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | G65655 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006081356.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 082 | 0 | 4 | _a97-041592 |
| 110 | 2 | _aFAO, Santiago (Chile). Oficina Regional para America Latina y el Caribe | |
| 245 | 0 | 0 | _aReport of the TCDC [Technical Cooperation among Developing Countries Workshop on the Compilation and Processing of Data on the Chemical Composition of Foods in Nutrition in Latin America] |
| 246 | 0 | 0 | _aInforme del Taller CTPD [Cooperacion Tecnica entre Paises en Desarrollo] sobre Produccion y Manejo de Datos de Composicion Quimica de Alimentos en Nutricion de America Latina |
| 260 | _c1995 | ||
| 340 | _aPrinted | ||
| 546 | _aSpanish | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aAmerica |
| 650 | 1 | 0 | _aFood composition |
| 650 | 1 | 7 |
_aQuality _gAGROVOC _2 _91231 |
| 650 | 1 | 0 | _aResearch |
| 773 | 0 | _tSantiago (Chile). 1995. 135 p FAO-RLC-95-18-NUT-60 | |
| 942 | _cBK | ||
| 999 |
_c42255 _d42255 |
||