000 | 00912nam a22003137a 4500 | ||
---|---|---|---|
001 | G64530 | ||
003 | MX-TxCIM | ||
005 | 20211006081542.0 | ||
008 | 121211s ||||f| 0 p|p||0|| | | ||
040 | _aMX-TxCIM | ||
072 | 0 | _aF30 | |
090 | _aREP-6738 | ||
245 | 0 | 0 | _aCommission on Genetic Resources for Food and Agriculture, 7; Rome, Italy; 15-23 May 1997. Report |
260 |
_aRome (Italy) : _bFAO, _c1997 |
||
300 | _avarious pagings | ||
340 | _aPrinted | ||
490 |
_aFAO Commission on Genetic Resources for Food and Agriculture (CGRFA) ; _vNo. 7/97/REP |
||
546 | _aEnglish | ||
591 | _a9709 | ||
593 | _aJose Juan Caballero | ||
595 | _aRPC | ||
650 | 1 | 0 | _aFAO |
650 | 1 | 0 |
_aFood policies _91115 |
650 | 1 | 7 |
_aGenetic variation _gAGROVOC _2 _91129 |
650 | 1 | 0 | _aResource conservation |
650 | 1 | 7 |
_aSustainability _gAGROVOC _2 _91283 |
650 | 1 | 7 |
_aGenetic resources _gAGROVOC _2 _91127 |
942 | _cBK | ||
999 |
_c41989 _d41989 |