| 000 | 00835nam a22003137a 4500 | ||
|---|---|---|---|
| 001 | G63985 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006081541.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aREP-5742 | ||
| 245 | 0 | 0 | _aThe conservation and sustainable utilization of plant genetic resources for food and agriculture |
| 260 |
_aRome (Italy) : _bFAO, _c1996 |
||
| 300 | _a10 pages | ||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 591 | _a9705 | ||
| 593 | _aJose Juan Caballero | ||
| 595 | _aRPC | ||
| 650 | 1 | 0 | _aDevelopment plans |
| 650 | 1 | 0 | _aFAO |
| 650 | 1 | 0 |
_aFood crops _91994 |
| 650 | 1 | 0 | _aGermplasm conservation |
| 650 | 1 | 0 | _aPlant resources |
| 650 | 1 | 0 | _aResource conservation |
| 650 | 1 | 7 |
_aSustainability _gAGROVOC _2 _91283 |
| 650 | 1 | 7 |
_aGenetic resources _gAGROVOC _2 _91127 |
| 942 | _cBK | ||
| 999 |
_c41710 _d41710 |
||