| 000 | 00619nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | G63132 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006081356.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a92-5-103013-8 | ||
| 040 | _aMX-TxCIM | ||
| 082 | 0 | 4 | _a95-166385 |
| 110 | 2 | _aFAO, Rome (Italy). Food Policy and Nutrition Div | |
| 245 | 0 | 0 | _aMaize in human nutrition |
| 260 | _c1992 | ||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 595 | _aAC | ||
| 650 | 1 | 7 |
_aCereals _gAGROVOC _2 _91036 |
| 650 | 1 | 0 | _aHuman nutrition general aspects |
| 650 | 1 | 0 | _aPlant products |
| 650 | 1 | 7 |
_aQuality _gAGROVOC _2 _91231 |
| 942 | _cBK | ||
| 999 |
_c41381 _d41381 |
||