| 000 | 00651nam a22002777a 4500 | ||
|---|---|---|---|
| 001 | G63089 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155744.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a92-5-102393-X | ||
| 020 | _a92-5-202393-3 | ||
| 020 | _a92-5-302393-7 | ||
| 020 | _a92-5-602393-8 | ||
| 040 | _aMX-TxCIM | ||
| 082 | 0 | 4 | _a88-050758 |
| 110 | 2 | _aFAO, Rome (Italy). Statistics Div | |
| 245 | 0 | 0 | _aThe fifth world food survey, 1985 |
| 260 | _c1987 | ||
| 340 | _aPrinted | ||
| 546 | _aArabic | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aHuman nutrition general aspects |
| 650 | 1 | 0 | _aMarketing |
| 650 | 1 | 0 |
_aSupply balance _91282 |
| 942 | _cBK | ||
| 999 |
_c41340 _d41340 |
||