000 | 00892nam a22002657a 4500 | ||
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001 | G447387 | ||
003 | MX-TxCIM | ||
005 | 20170719110316.0 | ||
008 | 121211s ||||f| 0 p|p||0|| | | ||
040 | _aMX-TxCIM | ||
082 | 0 | 4 | _a78-318167 |
100 | 1 | _aMohiey Nasrat, M. | |
110 | 2 | _aWorld Food Conference. Ames, Iowa (USA). 27 Jun - 1 Jul 1976 | |
245 | 0 | 0 | _aThe productivity of the human work force in traditional agriculture with special reference to Egypt |
260 | _c1977 | ||
340 | _aPrinted | ||
500 | _aAV:: NAL (HD9000.1.W6 1976) | ||
546 | _aEnglish | ||
595 | _aAC | ||
650 | 1 | 0 | _aEgypt |
650 | 1 | 0 | _aFarm organization and management |
700 | 1 |
_aAhmed Goueli, A., _ecoaut. |
|
773 | 0 | _tIowa State University of Science and Technology (USA). Proceedings of the world food conference of 1976. Ames, Iowa (USA). Iowa State University Press. 1977. p. 331-337 | |
942 | _cREP | ||
999 |
_c4033 _d4033 |