| 000 | 00776nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | G447384 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719110315.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 082 | 0 | 4 | _a78-318309 |
| 110 | 2 | _aWorld Food Conference. Ames, Iowa (USA). 27 Jun - 1 Jul 1976 | |
| 245 | 0 | 0 | _aInstitutional resources [Food production technology] |
| 260 | _c1977 | ||
| 340 | _aPrinted | ||
| 500 | _aAV:: NAL (HD9000.1.W6 1976) | ||
| 546 | _aEnglish | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aFarm organization and management |
| 650 | 1 | 0 | _aFoods general |
| 773 | 0 | _tIowa State University of Science and Technology (USA). Proceedings of the world food conference of 1976. Ames, Iowa (USA). Iowa State University Press. 1977. p. 665-673 | |
| 942 | _cREP | ||
| 999 |
_c4031 _d4031 |
||