| 000 | 00807nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | G447378 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719110315.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 082 | 0 | 4 | _a78-318324 |
| 100 | 1 | _aBurton, G.W. | |
| 110 | 2 | _aWorld Food Conference. Ames, Iowa (USA). 27 Jun - 1 Jul 1976 | |
| 245 | 0 | 0 | _aOvercoming constraints and realizing potentials in the physical and biological aspects of feeding people |
| 260 | _c1977 | ||
| 340 | _aPrinted | ||
| 500 | _aRef | ||
| 546 | _aEnglish | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aDevelopment aims, policies, programmes |
| 773 | 0 | _tIowa State University of Science and Technology (USA). Proceedings of the world food conference of 1976. Ames, Iowa (USA). Iowa State University Press. 1977. p. 71-86 | |
| 942 | _cREP | ||
| 999 |
_c4025 _d4025 |
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