000 | 00862nam a22002537a 4500 | ||
---|---|---|---|
001 | G447364 | ||
003 | MX-TxCIM | ||
005 | 20211006080453.0 | ||
008 | 121211s ||||f| 0 p|p||0|| | | ||
040 | _aMX-TxCIM | ||
082 | 0 | 4 | _a78-320670 |
110 | 2 | _aWorld Food Conference. Ames, Iowa (USA). 27 Jun - 1 Jul 1976 | |
100 | 1 |
_9402 _aSprague, E. W. |
|
245 | 0 | 0 | _aCurrent status of plant resources and utilization [Germplasm collections] |
260 | _c1977 | ||
340 | _aPrinted | ||
500 | _aAV:: NAL (HD9000.1.W6 1976) | ||
546 | _aEnglish | ||
595 | _aAC | ||
650 | 1 | 7 |
_aPlant genetics and breeding _gNOT IN AGROVOC _2 _91208 |
700 | 1 |
_aFinlay, K.W., _ecoaut. |
|
773 | 0 | _tIowa State University of Science and Technology (USA). Proceedings of the world food conference of 1976. Ames, Iowa (USA). Iowa State University Press. 1977. p. 367-374 | |
942 | _cREP | ||
999 |
_c4011 _d4011 |