| 000 | 00723nam a22003017a 4500 | ||
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| 001 | G56571 | ||
| 003 | MX-TxCIM | ||
| 005 | 20171220151118.0 | ||
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| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
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_a1987 Reference source: _b A statistical reference manual and specification guide for wholesale baking |
| 260 |
_aMerriam, KS (USA) : _bSosland Publishing Co., _c1987 |
||
| 300 | _a120 pages | ||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 595 | _aRPC | ||
| 650 | 1 | 0 | _aBaking |
| 650 | 1 | 0 |
_aFood technology _91119 |
| 650 | 1 | 0 | _aMarketing |
| 650 | 1 | 0 | _aStatistics |
| 942 | _cBK | ||
| 999 |
_c39236 _d39236 |
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