| 000 | 01056nam a22003617a 4500 | ||
|---|---|---|---|
| 001 | G56531 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aE10 | |
| 072 | 0 | _aE14 | |
| 090 | _aREP-7108 | ||
| 100 | 1 | _aDelgado, C.L. | |
| 245 | 0 | 0 |
_aCereal consumption shifts and policy changes in developing countries: _b General trends and case studies from the West African semi-arid tropics |
| 260 |
_aWashington, DC (USA) : _bIFPRI, _c1992 |
||
| 300 | _ap. 27-39 | ||
| 340 | _aPrinted | ||
| 490 |
_aIFPRI Reprint ; _vNo. 255 |
||
| 500 | _aPublished in: Proceedings of the International Sorghum and Millet CRSP Conference; Corpus Christi, Texas, (USA) | ||
| 546 | _aEnglish | ||
| 595 | _aRPC | ||
| 650 | 1 | 0 | _aCase studies |
| 650 | 1 | 0 | _aDeveloping Countries |
| 650 | 1 | 0 | _aFood consumption |
| 650 | 1 | 0 |
_aFood policies _91115 |
| 650 | 1 | 0 | _aFood preferences |
| 650 | 1 | 0 | _aSubtropical zones |
| 650 | 1 | 0 | _aWest Africa |
| 700 | 1 |
_aReardon, T., _ecoaut. |
|
| 942 | _cREP | ||
| 999 |
_c39228 _d39228 |
||