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|---|---|---|---|
| 001 | G56137 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155721.0 | ||
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| 020 | _a92-5-100577-X | ||
| 040 | _aMX-TxCIM | ||
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| 082 | 0 | 4 | _a79-385472 |
| 110 | 2 | _aFAO, Rome (Italy). 1. Joint FAO/WHO Expert Consultation on Energy Intake and Protein Requirements. Rome (Italy). 12 Oct 1977 | |
| 245 | 0 | 0 | _aReport on the first Joint FAO/WHO Expert Consultation on Energy Intake and Protein Requirements, Rome, 12-14 October 1977 |
| 260 | _c1978 | ||
| 300 | _a22 p | ||
| 340 | _aPrinted | ||
| 500 | _aFAO-ACCESS.No.--40539; 36 ref | ||
| 546 | _aEnglish | ||
| 591 | _aFAO, Rome (Italy). 1. Joint FAO/WHO Expert Consultation on Energy Intake and Protein Requirements. Rome (Italy). 12 Oct 1977 GILB, FAO, Via Terme di Caracalla, 00186 Roma - Italia|COMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aPhysiology of human nutrition |
| 942 | _cBK | ||
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