| 000 | 01095nam a22002897a 4500 | ||
|---|---|---|---|
| 001 | G55323 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155718.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aXF | ||
| 072 | 0 | _aQ20 | |
| 082 | 0 | 4 | _a78-274669 |
| 100 | 1 | _aSenti, F.R. | |
| 110 | 2 | _aFAO, Rome (Italy). World Health Organization, Geneva (Switzerland). United Nations Environment Programme, Nairobi (Kenya). Joint FAO/WHO/UNEP Conference on Mycotoxins. Nairobi (Kenya). 19 Sep 1977 | |
| 245 | 0 | 0 | _aGlobal perspective on mycotoxins |
| 260 | _c1977 | ||
| 300 | _a94 p | ||
| 340 | _aPrinted | ||
| 500 | _aFAO-ACCESS.No.--37598; 26 tables; 30 ref.; Summaries (En, Es, Fr) | ||
| 546 | _aEnglish | ||
| 591 | _aFAO, Rome (Italy). World Health Organization, Geneva (Switzerland). United Nations Environment Programme, Nairobi (Kenya). Joint FAO/WHO/UNEP Conference on Mycotoxins. Nairobi (Kenya). 19 Sep 1977 GILB, FAO, Via Terme di Caracalla, 00186 Roma - Italia|COMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aFood microbiology and toxicology |
| 942 | _cBK | ||
| 999 |
_c38994 _d38994 |
||