| 000 | 01229nam a22003497a 4500 | ||
|---|---|---|---|
| 001 | G55276 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155717.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a92-808-0129-5 | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aXF | ||
| 072 | 0 | _aS10 | |
| 082 | 0 | 4 | _a81-660653 |
| 110 | 2 | _aUnited Nations Univ., Tokyo (Japan). World Hunger Programme | |
| 245 | 0 | 0 | _aNutritional evaluation of protein foods; report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme |
| 260 |
_aTokyo (Japan) : _bUNU, World Hunger Programme, _c1980 |
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| 300 | _a154 p | ||
| 340 | _aPrinted | ||
| 490 |
_aUNU Food and Nutrition Bulletin. Supplement ; _vNo. 4 |
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| 500 | _aDiagrs., tables. Includes bibliographies. Summary (En). Glossary | ||
| 520 | _aProvides an overview of techniques for protein quality evaluation | ||
| 546 | _aEnglish | ||
| 591 | _aUnited Nations Univ., Tokyo (Japan). World Hunger Programme|COMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aProteins, amides and amino acids |
| 650 | 1 | 0 | _aProximate composition |
| 700 | 1 |
_aPellett, P.L., _eed. |
|
| 700 | 1 |
_aYoung, V.R., _eed. |
|
| 942 | _cBK | ||
| 999 |
_c38949 _d38949 |
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