000 01063nam a22004097a 4500
001 G52285
003 MX-TxCIM
005 20211006081538.0
008 121211s ||||f| 0 p|p||0|| |
020 _a92-5-300217-0. ISSN 1014-3041
040 _aMX-TxCIM
041 0 _aEs
043 _aXF
072 0 _aF01
082 0 4 _a93-094349
245 0 0 _aCultivos marginados, otra perspectiva de 1492
246 0 0 _aNeglected crops: another perspective on 1492
260 _aRoma (Italia) :
_bFAO,
_c1992
300 _a358 p
340 _aPrinted
546 _aSpanish
591 _aFAO Accession No: XF93:325953 (Available on Microfiche)
595 _aAC
650 1 0 _aAmazonia
650 1 0 _aAndean region
650 1 0 _aCaribbean
650 1 0 _aCentral America
650 1 0 _aFood crops
_91994
650 1 0 _aLand varieties
650 1 0 _aPlant introduction
650 1 0 _aPlant resources
650 1 0 _aSpain
650 1 7 _aGenetic resources
_gAGROVOC
_2
_91127
700 1 _aHernandez Bermejo, J.E.,
_eed.
700 1 _aLeon, J.,
_eed.
942 _cBK
999 _c38427
_d38427