000 | 01000nam a22003737a 4500 | ||
---|---|---|---|
001 | G52265 | ||
003 | MX-TxCIM | ||
005 | 20211006074530.0 | ||
008 | 121211s ||||f| 0 p|p||0|| | | ||
020 | _a15-581-3039X | ||
040 | _aMX-TxCIM | ||
041 | 0 | _aEn | |
043 | _aUS | ||
072 | 0 | _aA01 | |
072 | 0 | _aE10 | |
082 | 0 | 4 | _a92-029438 |
100 | 1 | _aAvery, D.T. | |
245 | 0 | 0 |
_aGlobal food progress 1991: _b a report from Hudson Institute's Center for Global Food Issues |
260 |
_aIndianapolis, IN (USA) : _bHudson Institute, _c1991 |
||
300 | _a268 p | ||
340 | _aPrinted | ||
500 | _aill. bibliographical ref.(p. 261-262) and index | ||
546 | _aEnglish | ||
591 | _aCenter for Global Food Issues, Hudson Institute (USA) US (DNAL S439.A93) | ||
595 | _aAC | ||
650 | 1 | 7 |
_aAgriculture _gAGROVOC _2 _91007 |
650 | 1 | 0 | _aContamination |
650 | 1 | 0 | _aEnvironmental impact |
650 | 1 | 0 | _aFood industry |
650 | 1 | 0 | _aFood supply |
650 | 1 | 0 | _aFoods |
650 | 1 | 0 | _aTrade |
942 | _cBK | ||
999 |
_c38407 _d38407 |