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020 _a15-581-3039X
040 _aMX-TxCIM
041 0 _aEn
043 _aUS
072 0 _aA01
072 0 _aE10
082 0 4 _a92-029438
100 1 _aAvery, D.T.
245 0 0 _aGlobal food progress 1991:
_b a report from Hudson Institute's Center for Global Food Issues
260 _aIndianapolis, IN (USA) :
_bHudson Institute,
_c1991
300 _a268 p
340 _aPrinted
500 _aill. bibliographical ref.(p. 261-262) and index
546 _aEnglish
591 _aCenter for Global Food Issues, Hudson Institute (USA) US (DNAL S439.A93)
595 _aAC
650 1 7 _aAgriculture
_gAGROVOC
_2
_91007
650 1 0 _aContamination
650 1 0 _aEnvironmental impact
650 1 0 _aFood industry
650 1 0 _aFood supply
650 1 0 _aFoods
650 1 0 _aTrade
942 _cBK
999 _c38407
_d38407