| 000 | 01070nam a22002897a 4500 | ||
|---|---|---|---|
| 001 | G52060 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155703.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aE30 | |
| 082 | 0 | 4 | _a81-614857 |
| 100 | 1 | _aD'Silva, Emmanuel H. | |
| 245 | 0 | 0 | _aAnnotated bibliography relating to world food issues. Rev. ed |
| 260 |
_aIthaca, NY (USA) : _bCornell U, _c1978 |
||
| 300 | _a21 p | ||
| 340 | _aPrinted | ||
| 520 | _aThe bibliography lists 125 citations on world food issues from the Cornell University library system, using 1972-1974 as the base period. Topics covered include the world food program and crisis, food supplies, national and international policies, agricultural and economic factors, developing nations, and malnutrition. Cornell University call numbers are cited for each entry | ||
| 546 | _aEnglish | ||
| 591 | _aUS (NAL Z7164.F7A5 F and N)|COMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aDevelopment policies |
| 700 | 1 |
_aTracy, Ruth M., _ecoaut. |
|
| 942 | _cBK | ||
| 999 |
_c38216 _d38216 |
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