| 000 | 00991nam a22003017a 4500 | ||
|---|---|---|---|
| 001 | G52035 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155703.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a03-090-26474 (v.1) | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aE30 | |
| 072 | 0 | _aS00 | |
| 082 | 0 | 4 | _a80-491102 |
| 245 | 0 | 0 | _aSupporting papers, World food and nutrition study |
| 260 |
_aWashington, DC (USA) : _bNational Academy of Sciences, _c1977 |
||
| 300 | _av. 1-5 | ||
| 340 | _aPrinted | ||
| 500 | _aill. Includes bibliographies. Reports of Study Teams 1-10, 12, and 14 of World Food and Nutrition Study Steering Committee of the Commission on International Relations, National Research Council; report of Study Team 11 overlapped the other reports and has been integrated with them | ||
| 546 | _aEnglish | ||
| 591 | _aUS (NAL HD9000.6.C34)|COMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aDevelopment policies |
| 650 | 1 | 0 | _aHuman nutrition |
| 942 | _cBK | ||
| 999 |
_c38193 _d38193 |
||