| 000 | 00827nam a22003017a 4500 | ||
|---|---|---|---|
| 001 | G51973 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155701.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aXE | ||
| 072 | 0 | _aS10 | |
| 082 | 0 | 4 | _a76-054539|75-021329 |
| 100 | 1 | _aBuringh, P. | |
| 245 | 0 | 0 | _aComputation of the absolute maximum food production of the world |
| 260 |
_aWageningen (Netherlands) : _bLandbouwhogeschool, _c1975 |
||
| 300 | _a59 p | ||
| 340 | _aPrinted | ||
| 500 | _aSummary (En); 57 ref | ||
| 546 | _aEnglish | ||
| 591 | _aLandbouwhogeschool, Wageningen (Netherlands). Afdeling Tropische Bodemkunde|COMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aProximate composition |
| 700 | 1 |
_aHeemst, H.D.J. van, _ecoaut. |
|
| 700 | 1 |
_aStaring, G.J., _ecoaut. |
|
| 942 | _cBK | ||
| 999 |
_c38135 _d38135 |
||