| 000 | 00935nam a22003617a 4500 | ||
|---|---|---|---|
| 001 | G51955 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006081355.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aF30 | |
| 072 | 0 | _aQ02 | |
| 072 | 0 | _aQ04 | |
| 082 | 0 | 4 | _a92-120872 |
| 100 | 1 |
_aBequette, R.K. _uMF - Cooperative Extension Service, Kansas State University, Manhattan. no. 1001 |
|
| 245 | 0 | 0 | _aMilling and bread-baking qualities of wheat varieties |
| 260 | _c1991 | ||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 591 | _aUS (DNAL S544.3.K2K3) | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aBaking characteristics |
| 650 | 1 | 0 | _aKansas |
| 650 | 1 | 0 |
_aMilling _91180 |
| 650 | 1 | 7 |
_aQuality _gAGROVOC _2 _91231 |
| 650 | 1 | 7 |
_aVarieties _gAGROVOC _2 _91303 |
| 650 | 1 | 0 |
_91142 _aHard wheat _gAGROVOC |
| 700 | 1 |
_aDeyoe, C.W, _ecoaut. |
|
| 700 | 1 |
_aPudden, R.F., _ecoaut. |
|
| 942 | _cBK | ||
| 999 |
_c38118 _d38118 |
||