| 000 | 01006nam a22003377a 4500 | ||
|---|---|---|---|
| 001 | G42809 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211s ||||f|m||||||| || | | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEs | |
| 043 | _aMX | ||
| 072 | 0 | _aQ02 | |
| 090 | _aLook under author name | ||
| 100 | 1 | _aCoronel Aguirre, M.P. | |
| 245 | 0 | 0 | _aObtencion de una formula para elaborar galletas a partir de harina de amaranto (Amaranthus hypochondriacus) |
| 260 |
_aChapingo, Tex. (Mexico) : _bCoronel Aguirre, M.P.|Delgadillo Piñon, J.E., _c1989 |
||
| 300 | _aviii, 176 pages | ||
| 340 | _aPrinted | ||
| 500 | _aThesis (B. Sc.) Universidad Autónoma Chapingo, 1989 | ||
| 546 | _aSpanish | ||
| 595 | _aTC | ||
| 650 | 1 | 7 |
_aAgronomic characters _gAGROVOC _2 _91008 |
| 650 | 1 | 0 | _aAmaranthus |
| 650 | 1 | 0 | _aBakery products |
| 650 | 1 | 0 | _aBiscuits |
| 650 | 1 | 0 | _aLaboratory experiments |
| 650 | 1 | 0 |
_aProcessing _91218 |
| 650 | 1 | 7 |
_aQuality _gAGROVOC _2 _91231 |
| 700 | 1 |
_aDelgadillo Piñon, J.E., _ecoaut. |
|
| 942 | _cTH | ||
| 999 |
_c37676 _d37676 |
||