| 000 | 00927nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | G65732 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719110315.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 082 | 0 | 4 | _a97-043596 |
| 100 | 1 | _aClaxton, M. | |
| 245 | 0 | 0 | _aSome thoughts on culture, food and agriculture |
| 260 | _c1995 | ||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aAgricultural Economics and policies |
| 650 | 1 | 0 | _aRural sociology |
| 650 | 1 | 0 | _aSocioeconomic development |
| 773 | 0 | _tLeander, B. (ed.). UNESCO, Paris (France). World Decade Secretariat; FAO, Rome (Italy); World Food Programme, Rome (Italy); IFAD, Rome (Italy); United Nations Sudano-Sahelian Office, New York (USA). Culture and agriculture, orientation texts on the 1995 theme. World decade for cultural development 1988-1997. Paris (France). UNESCO. 1995. p. 23-30 UNESCO-CLT-DEC-PRO-1995 | |
| 942 | _cREP | ||
| 999 |
_c3663 _d3663 |
||