| 000 | 00989nam a22002777a 4500 | ||
|---|---|---|---|
| 001 | G65731 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719110315.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 082 | 0 | 4 | _a97-043640 |
| 100 | 1 | _aToulmin, C. | |
| 245 | 0 | 0 | _aThe "gestion de terroirs" approach |
| 260 | _c1995 | ||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aBehaviour |
| 650 | 1 | 0 | _aLand economics and policies |
| 650 | 1 | 0 | _aProfessional services |
| 650 | 1 | 0 | _aRural communities |
| 650 | 1 | 0 | _aServices |
| 650 | 1 | 0 | _aSocial behaviour |
| 773 | 0 | _tLeander, B. (ed.). UNESCO, Paris (France). World Decade Secretariat; FAO, Rome (Italy); World Food Programme, Rome (Italy); IFAD, Rome (Italy); United Nations Sudano-Sahelian Office, New York (USA). Culture and agriculture, orientation texts on the 1995 theme. World decade for cultural development 1988-1997. Paris (France). UNESCO. 1995. p. 59-68 UNESCO-CLT-DEC-PRO-1995 | |
| 942 | _cREP | ||
| 999 |
_c3662 _d3662 |
||