| 000 | 01405nam a22005057a 4500 | ||
|---|---|---|---|
| 001 | G32207 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006074815.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a0-19-572244-2 | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aKE | ||
| 072 | 0 | _aS01 | |
| 082 | 0 | 4 |
_a641.1 _bKIN |
| 100 | 1 | _aKing, M.H. | |
| 245 | 0 | 0 |
_aNutrition for developing countries: _b With special reference to the maize, cassava and millet areas of Africa |
| 260 |
_aNairobi (Kenya) : _bOxford University, _c1972 |
||
| 300 | _avarious pagings | ||
| 340 | _aPrinted | ||
| 500 | _aIllustrations, tables, graphs, appendix, glossary | ||
| 546 | _aEnglish | ||
| 595 | _aGBC | ||
| 650 | 1 | 0 | _aAfrica |
| 650 | 1 | 0 |
_aChemical composition _91038 |
| 650 | 1 | 0 |
_aChild feeding _91040 |
| 650 | 1 | 0 | _aDeveloping Countries |
| 650 | 1 | 0 | _aExtension activities |
| 650 | 1 | 0 | _aFood consumption |
| 650 | 1 | 0 |
_aHome economics _92490 |
| 650 | 1 | 0 |
_aHouseholds _92743 |
| 650 | 1 | 0 | _aInfant feeding |
| 650 | 1 | 0 | _aMalnutrition |
| 650 | 1 | 0 | _aMinerals |
| 650 | 1 | 7 |
_aNutritive value _gAGROVOC _2 _91193 |
| 650 | 1 | 0 |
_aPlant production _91212 |
| 650 | 1 | 0 |
_aProtein content _91222 |
| 650 | 1 | 0 | _aTraining |
| 650 | 1 | 0 | _aVitamins |
| 700 | 1 |
_aBurguess, A.P., _ecoaut. |
|
| 700 | 1 |
_aBurguess, H.J.L., _ecoaut. |
|
| 700 | 1 |
_aKing, F.M.A., _ecoaut. |
|
| 700 | 1 |
_aMorley, D.C., _ecoaut. |
|
| 942 | _cBK | ||
| 999 |
_c36237 _d36237 |
||