| 000 | 00777nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | G12314 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006082305.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEs | |
| 090 |
_aREFERENCE _bONLY |
||
| 100 | 1 |
_aAmaya Celis, A.A. _98 |
|
| 245 | 0 | 0 | _aEfecto del nivel de panza blanca en la calidad galletera y pastelera de trigo suave |
| 260 | _c1988 | ||
| 340 | _aPrinted | ||
| 536 | _aGlobal Wheat Program | ||
| 546 | _aSpanish | ||
| 591 | _aREGISTRO INCOMPLETO DEL CIMMYT STAFF|WP | ||
| 594 | _aINT0368 | ||
| 773 | 0 |
_tConferencia Nacional sobre Produccion de Trigo en Mexico, 1; Cd. Obregon, Son., Mexico; 22-25 Mar 1988 _n0019 |
|
| 700 | 1 |
_aPeña-Bautista, R.J. _8INT0368 _gGlobal Wheat Program _9645 |
|
| 942 | _cREP | ||
| 999 |
_c362 _d362 |
||