| 000 | 00967nacaa22003737a 4500 | ||
|---|---|---|---|
| 001 | G30950 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aMY | ||
| 072 | 0 | _aE10 | |
| 072 | 0 | _aQ01 | |
| 090 | _aREP-4542 | ||
| 100 | 1 |
_aSidhu, D.S. _9698 |
|
| 245 | 0 | 0 | _aReport of the Seminar on Applied Food Marketing and Related Training; Kuala Lumpur, Malaysia; 14-20 Sep 1988. Final Draft |
| 260 |
_aKuala Lumpur (Malaysia) : _bMinistry of Agriculture, _c1988 |
||
| 300 | _a50 pages | ||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 595 | _aRPC | ||
| 650 | 1 | 0 | _aDeveloping Countries |
| 650 | 1 | 0 | _aDevelopment aid |
| 650 | 1 | 0 | _aFood industry |
| 650 | 1 | 0 |
_aFood policies _91115 |
| 650 | 1 | 0 |
_aFood production _91116 |
| 650 | 1 | 0 | _aFood resources |
| 650 | 1 | 0 | _aFood supply |
| 650 | 1 | 0 |
_aFood technology _91119 |
| 650 | 1 | 0 | _aMarketing |
| 650 | 1 | 0 | _aStandards |
| 650 | 1 | 0 | _aTraining |
| 942 | _cRE | ||
| 999 |
_c36084 _d36084 |
||