| 000 | 00832nacaa22003377a 4500 | ||
|---|---|---|---|
| 001 | G29905 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 022 | 0 | _a0251-9259 | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aE10 | |
| 072 | 0 | _aE14 | |
| 090 | _aREP-5069 | ||
| 245 | 0 | 0 | _aReport of the World Food Council, 16; New York; 21-24 May 1990. General Assembly |
| 260 |
_aNew York (USA) : _bUnited Nations, _c1990 |
||
| 300 | _av, 25 pages | ||
| 340 | _aPrinted | ||
| 500 | _aAppendix p. 25 | ||
| 546 | _aEnglish | ||
| 595 | _aRPC | ||
| 650 | 1 | 0 | _aDeveloping Countries |
| 650 | 1 | 0 |
_aFood policies _91115 |
| 650 | 1 | 0 | _aHuman feeding |
| 650 | 1 | 0 | _aHunger |
| 650 | 1 | 0 | _aInternational agreements |
| 650 | 1 | 0 | _aMalnutrition |
| 650 | 1 | 7 |
_aFood security _gAGROVOC _2 _91118 |
| 942 | _cRE | ||
| 999 |
_c35885 _d35885 |
||