000 | 00890nacaa22003497a 4500 | ||
---|---|---|---|
001 | G28287 | ||
003 | MX-TxCIM | ||
005 | 20211006074112.0 | ||
008 | 121211s ||||f| 0 p|p||0|| | | ||
040 | _aMX-TxCIM | ||
041 | 0 | _aEn | |
043 | _aMX | ||
072 | 0 | _aE10 | |
090 | _aCIS-2155 | ||
100 | 1 |
_aByerlee, D. _9455 |
|
245 | 0 | 0 | _aNew wheat varieties, poor producers and poor consumers |
260 |
_aMexico, DF (Mexico) : _bCIMMYT, _c1983 |
||
300 | _a8 pages | ||
340 | _aPrinted | ||
546 | _aEnglish | ||
591 | _afer|fernando2000|EconomicsPubs|MIC 10797-R|3 | ||
595 | _aCSC | ||
650 | 1 | 7 |
_aEconomics _gAGROVOC _2 _91093 |
650 | 1 | 0 | _aFood consumption |
650 | 1 | 0 | _aMexico |
650 | 1 | 7 |
_aPoverty _gAGROVOC _2 _91215 |
650 | 1 | 0 | _aPunjab |
650 | 1 | 7 |
_aVarieties _gAGROVOC _2 _91303 |
650 | 1 | 7 |
_aWheat _gAGROVOC _2 _91310 |
700 | 1 |
_aHarrington, L.W., _ecoaut. |
|
942 | _cRE | ||
999 |
_c35570 _d35570 |