000 | 01065nam a22004217a 4500 | ||
---|---|---|---|
001 | G27621 | ||
003 | MX-TxCIM | ||
005 | 20171220151047.0 | ||
008 | 121211s ||||f| 0 p|p||0|| | | ||
040 | _aMX-TxCIM | ||
041 | 0 | _aEn | |
043 | _aUS | ||
072 | 0 | _aQ01 | |
090 | _aREP-2210 | ||
245 | 0 | 0 |
_aFood science in developing countries: _b A selection of unsolved problems |
260 |
_aWashington, DC (USA) : _bNational Academic of Siences, National Resources Council, _c1974 |
||
300 | _ax, 79 pages | ||
340 | _aPrinted | ||
546 | _aEnglish | ||
595 | _aRPC | ||
650 | 1 | 0 |
_aBread _91027 |
650 | 1 | 0 |
_aChemical composition _91038 |
650 | 1 | 0 |
_aCooking _91924 |
650 | 1 | 0 | _aCosts |
650 | 1 | 0 | _aDeveloping Countries |
650 | 1 | 0 | _aFermentation |
650 | 1 | 0 | _aFood resources |
650 | 1 | 0 |
_aFood technology _91119 |
650 | 1 | 0 | _aHealth |
650 | 1 | 0 | _aLeaf proteins |
650 | 1 | 0 | _aLowland |
650 | 1 | 0 | _aOilseed cakes |
650 | 1 | 0 | _aPlant nutrition |
650 | 1 | 0 |
_aProcessing _91218 |
650 | 1 | 0 | _aStorage |
650 | 1 | 0 | _aTropical zones |
942 | _cBK | ||
999 |
_c35438 _d35438 |