000 01065nam a22004217a 4500
001 G27621
003 MX-TxCIM
005 20171220151047.0
008 121211s ||||f| 0 p|p||0|| |
040 _aMX-TxCIM
041 0 _aEn
043 _aUS
072 0 _aQ01
090 _aREP-2210
245 0 0 _aFood science in developing countries:
_b A selection of unsolved problems
260 _aWashington, DC (USA) :
_bNational Academic of Siences, National Resources Council,
_c1974
300 _ax, 79 pages
340 _aPrinted
546 _aEnglish
595 _aRPC
650 1 0 _aBread
_91027
650 1 0 _aChemical composition
_91038
650 1 0 _aCooking
_91924
650 1 0 _aCosts
650 1 0 _aDeveloping Countries
650 1 0 _aFermentation
650 1 0 _aFood resources
650 1 0 _aFood technology
_91119
650 1 0 _aHealth
650 1 0 _aLeaf proteins
650 1 0 _aLowland
650 1 0 _aOilseed cakes
650 1 0 _aPlant nutrition
650 1 0 _aProcessing
_91218
650 1 0 _aStorage
650 1 0 _aTropical zones
942 _cBK
999 _c35438
_d35438