000 01267nam a22003617a 4500
001 G26262
003 MX-TxCIM
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040 _aMX-TxCIM
041 0 _aEn
043 _aUS
072 0 _aF03
090 _aREP-8418
100 1 _aSpilka, W.
245 0 0 _aFood, seed and industrial uses of feed grains
260 _aWashington, DC (USA) :
_bUSDA. National Economics Division,
_c1981
300 _a19 pages
340 _aPrinted
490 _aUSDA Economic Research Service Staff Report AGES810925 ;
500 _aIllustrations, apendix p. 13-19
520 _aFood, seed, and industrial (FSI) uses of feed grains (corn, sorghum, barley, and oats) comprise a large and growing source of disappearance of these grains. This study provides a breakout of the FSI uses by the major grain consuming industries for 1972/80 and an analysis of the potential for growth in use. An appendix on processing techniques for feed grains is included
546 _aEnglish
595 _aRPC
650 1 0 _aByproducts
650 1 7 _aCereals
_gAGROVOC
_2
_91036
650 1 0 _aFeed crops
650 1 0 _aProduction
650 1 0 _aSeed
650 1 0 _aUses
700 1 _aGreen, R.C.,
_ecoaut.
942 _cBK
999 _c35189
_d35189