000 | 01267nam a22003617a 4500 | ||
---|---|---|---|
001 | G26262 | ||
003 | MX-TxCIM | ||
005 | 20211006080317.0 | ||
008 | 121211s ||||f| 0 p|p||0|| | | ||
040 | _aMX-TxCIM | ||
041 | 0 | _aEn | |
043 | _aUS | ||
072 | 0 | _aF03 | |
090 | _aREP-8418 | ||
100 | 1 | _aSpilka, W. | |
245 | 0 | 0 | _aFood, seed and industrial uses of feed grains |
260 |
_aWashington, DC (USA) : _bUSDA. National Economics Division, _c1981 |
||
300 | _a19 pages | ||
340 | _aPrinted | ||
490 | _aUSDA Economic Research Service Staff Report AGES810925 ; | ||
500 | _aIllustrations, apendix p. 13-19 | ||
520 | _aFood, seed, and industrial (FSI) uses of feed grains (corn, sorghum, barley, and oats) comprise a large and growing source of disappearance of these grains. This study provides a breakout of the FSI uses by the major grain consuming industries for 1972/80 and an analysis of the potential for growth in use. An appendix on processing techniques for feed grains is included | ||
546 | _aEnglish | ||
595 | _aRPC | ||
650 | 1 | 0 | _aByproducts |
650 | 1 | 7 |
_aCereals _gAGROVOC _2 _91036 |
650 | 1 | 0 | _aFeed crops |
650 | 1 | 0 | _aProduction |
650 | 1 | 0 | _aSeed |
650 | 1 | 0 | _aUses |
700 | 1 |
_aGreen, R.C., _ecoaut. |
|
942 | _cBK | ||
999 |
_c35189 _d35189 |