| 000 | 01137nam a22004097a 4500 | ||
|---|---|---|---|
| 001 | G23687 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006073024.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aE10 | |
| 072 | 0 | _aE50 | |
| 090 | _aREP-7872 | ||
| 100 | 1 | _aSahn, D.E. | |
| 245 | 0 | 0 |
_aSeasonal fluctuations in factor and products markets: _b Is there a nutritional risk? |
| 260 |
_aIthaca, NY (USA) : _bCornell University-Cornell Food and Nutritional Program, _c1989 |
||
| 300 | _a30 pages | ||
| 340 | _aPrinted | ||
| 490 | _aPEW/Cornell Lecture Series on Food and Nutrition Policy ; | ||
| 500 | _aTables, references p. 26-30 | ||
| 546 | _aEnglish | ||
| 595 | _aRPC | ||
| 650 | 1 | 0 | _aFood consumption |
| 650 | 1 | 0 |
_aFood production _91116 |
| 650 | 1 | 0 | _aLiving standards |
| 650 | 1 | 0 | _aMalnutrition |
| 650 | 1 | 7 |
_aPoverty _gAGROVOC _2 _91215 |
| 650 | 1 | 0 | _aProduction factors |
| 650 | 1 | 0 | _aRural areas |
| 650 | 1 | 0 | _aSeasonal development |
| 650 | 1 | 0 | _aSeasonal variation |
| 650 | 1 | 0 | _aSocial Welfare |
| 650 | 1 | 7 |
_aFood security _gAGROVOC _2 _91118 |
| 942 | _cBK | ||
| 999 |
_c34957 _d34957 |
||