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---|---|---|---|
001 | G19043 | ||
003 | MX-TxCIM | ||
005 | 20211006082224.0 | ||
008 | 121211s ||||f| 0 p|p||0|| | | ||
040 | _aMX-TxCIM | ||
041 | 0 | _aEn | |
043 | _aMX | ||
072 | 0 | _aE10 | |
072 | 0 | _aQ01 | |
090 | _aCIS-2141 | ||
100 | 1 | _aWellhausen, E.J. | |
245 | 0 | 0 |
_aThe world food situation: _b Problems, progress and prospects in meeting future demands |
260 |
_aMexico, DF (Mexico) : _bFundacion Rockefeller, _c1974 |
||
300 | _a29 pages | ||
340 | _aPrinted | ||
546 | _aEnglish | ||
591 | _afer|fernando2000|MIC 8844-R|3 | ||
595 | _aCSC | ||
650 | 1 | 0 | _aDiet |
650 | 1 | 7 |
_aFertilizers _gAGROVOC _2 _91111 |
650 | 1 | 0 | _aFood consumption |
650 | 1 | 0 |
_aFood production _91116 |
650 | 1 | 0 | _aFood rationing |
650 | 1 | 0 | _aFood resources |
650 | 1 | 0 |
_aFood technology _91119 |
650 | 1 | 0 | _aHuman nutrition |
650 | 1 | 0 | _aHunger |
650 | 1 | 7 |
_aRice _gAGROVOC _2 _91243 |
650 | 1 | 0 | _aSeafoods |
650 | 1 | 0 |
_aTechnology _gAGROVOC _91988 |
650 | 1 | 0 | _aTraining |
650 | 1 | 0 |
_91235 _aResearch institutions _gAGROVOC |
942 | _cBK | ||
999 |
_c34456 _d34456 |