| 000 | 00925nam a22003257a 4500 | ||
|---|---|---|---|
| 001 | G17903 | ||
| 003 | MX-TxCIM | ||
| 005 | 20240919021151.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 072 | 0 | _aF01 | |
| 072 | 0 | _aF30 | |
| 090 | _aB8576-R | ||
| 100 | 1 | _aVillegas, E. | |
| 245 | 0 | 0 | _aThe evaluation of gluten properties of individual wheat plants in the early generations of breeding programs by means of the whole meal doughball fermentation test, of "The modified micro-pelshenke test" |
| 260 | _c? | ||
| 300 | _a2 pages | ||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 591 | _aNBC1 | ||
| 595 | _aNBP | ||
| 650 | 1 | 0 |
_91974 _aGluten _gAGROVOC |
| 650 | 1 | 0 | _aOrganic compounds |
| 650 | 1 | 0 |
_aProteins _91224 |
| 650 | 1 | 0 |
_91296 _aTriticum aestivum _gAGROVOC |
| 650 | 1 | 7 |
_aPlant breeding _gAGROVOC _2 _91203 |
| 700 | 1 |
_9442 _aBorlaug, N.E. _d1914-2009 _ecoaut. |
|
| 942 | _cBK | ||
| 999 |
_c34209 _d34209 |
||